Dennis Centeno

• A graduate of BS Food Technology from the University of the Philippines in Diliman, Quezon City.

• Prior to his engagement with Francorp., he has more than 10 years combined work experience from Max’s Group, Inc. handling brands such as Max’s Restaurant, Yellow Cab and Krispy Kreme.

• He gained expertise working in different fields such as Quality Assurance, Training and Operations.

• He also worked in the Middle East as a job contractor for Saudi Aramco handling Food Service Operations in the company’s Community Services Division.

• He is a graduate of CFE (Certified Franchise Executive) Program at the Asian Institute of Management.