Articles

Established in 2017, WingFinity and Beyond offers unlimited wings, pasta, rice, and drinks, appealing to all ages. They specialize in delectable, high-quality chicken wings with unique flavors like sweet soy, salted egg, and mango habanero. With over 7 branches including locations near DLSU, UST, and Tomas Morato, the company is growing rapidly through franchising, aiming to be the ultimate choice for fun and limitless indulgence.

Whether you're planning to scale your business or improve your current franchise operations, Hukad - Golden Cowrie's journey offers invaluable takeaways on how to franchise your business thoughtfully and successfully.

Pad Thai Factory is the pioneer of the "authentic Pad Thai in a box" kiosk concept in the Philippines, perfectly tailored for the Filipino taste. It serves a stir-fried masterpiece of Thai rice noodles with shrimp, tofu, eggs, and a signature sauce. The recipe was crafted by Grand Master Thai Culinary Chef, Michelle Purvis, inspired by an award-winning 1930s dish. The restaurant is committed to serving its authentic Pad Thai hot and fresh in just 10 minutes.

Kuya Korea, founded by entrepreneur and celebrity David Licauco, is a full-fledged brand that started as an online enterprise during the pandemic. Known for its delicious, affordable, and quality Korean flavored chicken, it opened its first branch in UP Town Center in 2022. The brand has quickly become a favorite among UP and ADMU students and residents in the Diliman-Katipunan area, who are fans of its inventive flavors and "Sulit Sarap" meals.

Pep & Ronnie, San Fernando, Pampanga's first pizza pub, is all about togetherness. Since 2016, it has become a culinary stronghold, known for its outstanding brick-oven pizzas, creative cocktails, and lively atmosphere. The pub offers a unique dining experience, featuring nightly performances by local artists. It’s a special place where food, community, and memories are made. Franchise opportunities are now available.

What started as a simple Facebook post for made-to-order sashimi has evolved into a full-fledged Japanese restaurant chain. Husband and wife team Javerne and Princess Pasahol, owners of JAAM Seafoods Trading, leveraged their access to fresh, premium seafood to create delicious, affordable sushi and sashimi. Their business, which began in 2019, quickly gained popularity through word of mouth, leading them to open JAAM House of Sushi and expand their menu.