Ruth Dichoso

Operations and Food Industry Professional | Restaurant, Retail & Business Management

A Food Technology graduate with extensive leadership experience in restaurant operations, retail and service management, and strategic business planning. She has successfully led multi-store operations, driven sales growth, optimized financial performance, and strengthened brand presence for top companies including the Jollibee Group, All Food Asia Inc., and Padova Fine Technologies Inc.

Her expertise spans operational audits, sales and marketing execution, budget management, customer experience enhancement, business planning, and team leadership. She has managed several stores across trade areas, ensured operational excellence, and supported C-level executives in business development and strategy execution.

Certified as a Pollution Control Officer, OSH Safety Officer 2, and International Food Safety Officer (Level 3), she brings strong compliance, safety, and quality assurance capabilities.

She is also advancing her expertise through the Certified Franchise Executive (CFE) Program at the Asian Institute of Management.