How To Franchise Your Business

Growth in the Golden Age of Franchising

Dec 7 (WED), 2:00 PM via ZOOM

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A Franchise Seminar For Business Owners & Aspiring Franchisors


The Philippine Franchise Association & Francorp invite you to this webinar for aspiring franchisors. Learn from the experts how to franchise your business and how you can grow a stronger and more successful brand through franchising and find out how Jollibee, Max’s, Goldilocks, Potato Corner, Crystal Clear, TGP The Generics Pharmacy, Fruit Magic, Bench, Reyes Haircutters and many other successful franchises did it! Learn how to franchise your business from top Franchise Consultants and the Gurus of the industry and start your franchise success story today.

Key Topics

- Franchise Advantage: Resiliency & Growth
- How does the Franchising Business Work?
- Is My Business Franchisable?
- How to create a franchise business?
- How to compute fees?
- Tips for would-be franchisors

Resource Speakers

Noel Siggaoat, CFE

Noel Siggaoat, CFE

Managing Director | Francorp Philippines

Trained extensively in franchise development at the Francorp headquarters in Chicago, USA. He is one of the first Philippine holders of a Certified Franchise Executive (CFE) title. Noel worked as manager for the financial systems consulting practices of EXIS Consulting, an American software company based in New York City, and the Union Bank of Switzerland. He has also worked as Senior Consultant for the Manila office of SGV & Co. / Andersen Consulting. He also holds an MBA from the Carnegie Mellon University in Pittsburgh, Pennsylvania, with areas of specialization in Finance and Operations Research.

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Lito Samson, CFE

AVP for Consultancy | Francorp Philippines

His training and experience in the field of fast food operations cover 15 years, starting with McDonald’s, and moving up as store and training manager for companies like Carl’s Jr. and Jollibee. He also worked for a Japanese restaurant and was the Profit Center Manager for the Burger Machine chain, handling 70 to 100 outlets in various Metro Manila locations. He spearheads Francorp’s prime projects for operations manual development and services, and has guided many of our top clients in the field of quick-service food, retail and service operations. He is a certified Serv Safe Executive, having taken the Serv Safe Program of the University of Asia and the Pacific last May 2006.


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