How To Franchise Your Business
Growth in the Golden Age of Franchising
Dec 1, WED – 2:00PM via ZOOM
A FREE Franchise Webinar For Business Owners & Aspiring Franchisors
Dec 1, 2:00 PM via ZOOM
The Philippine Franchise Association & Francorp invite you to this seminar for aspiring franchisors. Learn from the experts how to franchise your business and how you can grow a stronger and more successful brand through franchising and find out how Jollibee, Max’s, Goldilocks, Potato Corner, Crystal Clear, TGP The Generics Pharmacy, Fruit Magic, Bench, Reyes Haircutters and many other successful franchises did it! Learn how to franchise your business from top Franchise Consultants and the Gurus of the industry and start your franchise success story today.
- Franchise Advantage: Resiliency & Growth
- How does the Franchising Business Work?
- Is My Business Franchisable?
- How to create a franchise business?
- How to compute fees?
- Tips for would-be franchisors
The Franchise Advantage
LITO SAMSON, CFE
AVP for Consultancy - Francorp
The Franchisability Criteria
NOEL SIGGAOAT, CFE
Managing Director - Francorp
Tips for Would-Be Franchisors
Minodh G De Sylva
Chief Business Officer of Island Tea
More from the Resource Speakers
Noel Siggaoat, CFE
Managing Director | Francorp Philippines
Trained extensively in franchise development at the Francorp headquarters in Chicago, USA. He is one of the first Philippine holders of a Certified Franchise Executive (CFE) title. Noel worked as manager for the financial systems consulting practices of EXIS Consulting, an American software company based in New York City, and the Union Bank of Switzerland. He has also worked as Senior Consultant for the Manila office of SGV & Co. / Andersen Consulting. He also holds an MBA from the Carnegie Mellon University in Pittsburgh, Pennsylvania, with areas of specialization in Finance and Operations Research.
Lito Samson, CFE
AVP - Consulting | Francorp Philippines
His experience in the field of fast food operations cover 15 years, starting with McDonald’s, and moving up as store and training manager for companies like Carl’s Jr. and Jollibee. He also worked for a Japanese restaurant and was the Profit Center Manager for the Burger Machine chain, handling 70 to 100 outlets in various Metro Manila locations. A graduate of Business Administration of the University of the East. He is now a Certified Franchise Executive (CFE) having completed his Mini-Masters in Franchise Management under the auspices of the Institute of Certified Franchise Executive and the Philippine Franchise Association. He is a certified Serv Safe Executive, having taken the Serv Safe Program of the University of Asia and the Pacific.