Articles

Francorp Philippines has remained resilient since introducing franchising to the country in 1996, overcoming economic crises and the COVID-19 pandemic while helping MSMEs grow into successful local and global brands. Through education, innovation, and strategic support, the company has served hundreds of franchisor-clients and generated thousands of jobs. As new global challenges arise, Francorp continues to guide businesses toward adaptability, efficiency, and sustainable gr

Every Filipino knows the name Goldilocks. What started in 1966 as a small, 70-square-meter bakeshop on Pasong Tamo Street in Makati has blossomed into a global icon with more than 1000 stores nationwide. If you are looking for franchising tips to grow your own venture, here are three strategic lessons from the Goldilocks success story.

Every Filipino knows the iconic red bee. But beyond the joy of a Chickenjoy meal, Jollibee represents a masterclass in how a local business can transform into a global powerhouse through the right franchising strategies.

In the competitive world of the Philippine food industry, few brands have managed to scale as dynamically as SumoSam. What began in 2005 as a singular vision by founders Marvin Agustin, Raymond Magdaluyo, and Ricky Laudico has evolved into a powerhouse group with several outlets nationwide. Their journey offers a masterclass for any entrepreneur wondering how to franchise your business effectively.