Articles

Kuya Korea, founded by entrepreneur and celebrity David Licauco, is a full-fledged brand that started as an online enterprise during the pandemic. Known for its delicious, affordable, and quality Korean flavored chicken, it opened its first branch in UP Town Center in 2022. The brand has quickly become a favorite among UP and ADMU students and residents in the Diliman-Katipunan area, who are fans of its inventive flavors and "Sulit Sarap" meals.

Pep & Ronnie, San Fernando, Pampanga's first pizza pub, is all about togetherness. Since 2016, it has become a culinary stronghold, known for its outstanding brick-oven pizzas, creative cocktails, and lively atmosphere. The pub offers a unique dining experience, featuring nightly performances by local artists. It’s a special place where food, community, and memories are made. Franchise opportunities are now available.

What started as a simple Facebook post for made-to-order sashimi has evolved into a full-fledged Japanese restaurant chain. Husband and wife team Javerne and Princess Pasahol, owners of JAAM Seafoods Trading, leveraged their access to fresh, premium seafood to create delicious, affordable sushi and sashimi. Their business, which began in 2019, quickly gained popularity through word of mouth, leading them to open JAAM House of Sushi and expand their menu.

For Filipinos, lechon manok is a go-to dish for any occasion. Don C Lechon Manok has capitalized on this love for roasted chicken by offering a budget-friendly, Bisaya-style version with generous servings. Since opening their first store in Quezon City, they've expanded to over 180 locations. With their own food processing plant and efficient logistics, they're now offering their successful business for franchising.

Started in 2020, Wash Me is a professional car care service that began as a home-based business. After developing an all-in-one app to manage bookings and dispatch, the company expanded from Taguig City, offering services like interior detailing and waterless cleaning. Now, Wash Me is franchising its low-overhead business model, which can be operated with just a mobile unit and a trained washer.

From its humble beginnings to becoming a dominant force in the food cart industry, Turks has exemplified how bold strategies and commitment to simplicity can propel a business toward exponential growth. For aspiring franchisors, this success story offers a wealth of actionable insights on how to franchise your business effectively.