Articles

Wealth Tea offers premium milk teas in Novaliches, designed to uplift the spirit and provide a "Wealthy Day" experience. Founded by Kaye and Van during the 2020 lockdowns, the brand captures the Sunshine State of Mind" of California—freedom, relaxation, and abundance—in its store ambiance, drink names, and recipes. It's about being wealthy in mind, body, and spirit.

In the dynamic world of franchising, exceptional stories of visionaries transforming the lives of many stand out prominently. VIBES Massage, a business founded by Dante Tiosan, exemplifies such transformative entrepreneurship. This inspiring franchise, rooted in Dante’s profound personal experience and innovative franchise strategy, serves as an excellent model on how to franchise your business the right way.

The Original Paeng's Franchise offers a golden culinary opportunity, specializing in fine lechon manok and fried chicken. Known for quality, taste, and time-honored recipes, joining the franchise means reaping the rewards of a proven success formula. Comprehensive support, from turnkey set-up to marketing and operations, ensures every franchisee's triumph in sharing this flavorful legacy.

Established in 2017, WingFinity and Beyond offers unlimited wings, pasta, rice, and drinks, appealing to all ages. They specialize in delectable, high-quality chicken wings with unique flavors like sweet soy, salted egg, and mango habanero. With over 7 branches including locations near DLSU, UST, and Tomas Morato, the company is growing rapidly through franchising, aiming to be the ultimate choice for fun and limitless indulgence.

Whether you're planning to scale your business or improve your current franchise operations, Hukad - Golden Cowrie's journey offers invaluable takeaways on how to franchise your business thoughtfully and successfully.

Pad Thai Factory is the pioneer of the "authentic Pad Thai in a box" kiosk concept in the Philippines, perfectly tailored for the Filipino taste. It serves a stir-fried masterpiece of Thai rice noodles with shrimp, tofu, eggs, and a signature sauce. The recipe was crafted by Grand Master Thai Culinary Chef, Michelle Purvis, inspired by an award-winning 1930s dish. The restaurant is committed to serving its authentic Pad Thai hot and fresh in just 10 minutes.