Articles

Gulay sa Tinapay has baked healthy pan de sal and breads since 2007. They secretly blend superfood vegetables like Squash, Malunggay, and Carrots into their dough, this boosts the nutrients while keeping the beloved lightly sweet flavor. Their breads are made from scratch with no preservatives or additives, ensuring pure quality. Gulay sa Tinapay makes healthy eating affordable for the masa. They also offer a business opportunity.