Gulay sa Tinapay: The Healthier Twist to the Classic Filipino Pan de sal

Gulay sa Tinapay takes it to the next level by baking healthy pan de sal and breads for the masa since 2007. At Gulay sa Tinapay, they believe that deliciousness and health can go hand in hand. Their secret? Superfood vegetables like Squash, Malunggay, Carrots, and more. These vibrant veggies are mashed and combined with their bread mixes, enhancing the nutrient content without compromising on taste. You’ll still get that lightly sweet bread flavor that you know and love, but with an added boost of nutrients that’s sure to make your taste buds and body happy. 

What sets Gulay sa Tinapay apart is their unwavering commitment to quality. Every batch of bread is made from scratch, without any preservatives, additives, or coloring agents. This means you’re getting pure, wholesome goodness in every bite. And the best part? Gulay sa Tinapay’s breads are priced affordably, making them perfect for everyday consumption. 

Treat yourself to the flavors of Gulay sa Tinapay and experience the joy of nourishing your body with every delightful bite. Mabuhay ang Pinoy with healthy pan de sal! Get started with your own affordable healthy pan de sal business with Gulay sa Tinapay. 

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Gulay sa Tinapay Filipino Pan De Sal Food Franchise Business

As featured in Franchise Talk Magazine (2023)

For franchise inquiries, you may contact

+63 917 148 8526 or +63 933 820 8196