Articles

Looking for an affordable and delicious taste of home? Villa Tuna serves up freshly-cooked, tuna-based lutong bahay dishes. Since 2017, they've offered a tuna-riffic feast of diverse creations, establishing a loyal following in Mindanao cities like Cagayan de Oro and Iligan. Their secret? Using high-grade choice cuts of premium tuna for a distinct, meaty flavor. It's the go-to for tuna lovers!

Wealth Tea offers premium milk teas in Novaliches, designed to uplift the spirit and provide a "Wealthy Day" experience. Founded by Kaye and Van during the 2020 lockdowns, the brand captures the Sunshine State of Mind" of California—freedom, relaxation, and abundance—in its store ambiance, drink names, and recipes. It's about being wealthy in mind, body, and spirit.

In the dynamic world of franchising, exceptional stories of visionaries transforming the lives of many stand out prominently. VIBES Massage, a business founded by Dante Tiosan, exemplifies such transformative entrepreneurship. This inspiring franchise, rooted in Dante’s profound personal experience and innovative franchise strategy, serves as an excellent model on how to franchise your business the right way.

The Original Paeng's Franchise offers a golden culinary opportunity, specializing in fine lechon manok and fried chicken. Known for quality, taste, and time-honored recipes, joining the franchise means reaping the rewards of a proven success formula. Comprehensive support, from turnkey set-up to marketing and operations, ensures every franchisee's triumph in sharing this flavorful legacy.

Pep & Ronnie, San Fernando, Pampanga's first pizza pub, is all about togetherness. Since 2016, it has become a culinary stronghold, known for its outstanding brick-oven pizzas, creative cocktails, and lively atmosphere. The pub offers a unique dining experience, featuring nightly performances by local artists. It’s a special place where food, community, and memories are made. Franchise opportunities are now available.

What started as a simple Facebook post for made-to-order sashimi has evolved into a full-fledged Japanese restaurant chain. Husband and wife team Javerne and Princess Pasahol, owners of JAAM Seafoods Trading, leveraged their access to fresh, premium seafood to create delicious, affordable sushi and sashimi. Their business, which began in 2019, quickly gained popularity through word of mouth, leading them to open JAAM House of Sushi and expand their menu.

For Filipinos, lechon manok is a go-to dish for any occasion. Don C Lechon Manok has capitalized on this love for roasted chicken by offering a budget-friendly, Bisaya-style version with generous servings. Since opening their first store in Quezon City, they've expanded to over 180 locations. With their own food processing plant and efficient logistics, they're now offering their successful business for franchising.

Started in 2020, Wash Me is a professional car care service that began as a home-based business. After developing an all-in-one app to manage bookings and dispatch, the company expanded from Taguig City, offering services like interior detailing and waterless cleaning. Now, Wash Me is franchising its low-overhead business model, which can be operated with just a mobile unit and a trained washer.

Milky Cakes and Sweets is Davao City's ultimate place for delicious, visually appealing, and professionally baked specialty cakes. Known for a balanced recipe that's not overly sweet, the cakes are handmade from scratch with premium ingredients. The company, which is owned by the same group as the successful Sugar Panda milk tea franchise, produces over 1,000 fresh cakes daily.

Mad Café is a themed café in Quezon City, Philippines, offering a unique and interactive dining experience. Each branch has a different theme, such as Beauty and the Beast, Peter Pan, Harry Potter, or The Lion King.

Manuel Plata, a seasoned sushi chef, and his partner, Jonnalaine Javier, an experienced businesswoman, turned a long-held dream into a thriving reality. In 2021, they launched URAMAKERIA, an online sushi delivery service that quickly went viral for its unique fusion rolls and sushi burritos. Their shared expertise led to rapid growth, and URAMAKERIA is now a nationwide franchise with four successful locations and more on the way.

Craving tender, smoky ribs or melt-in-your-mouth brisket? La Parillada has you covered. This Southern-style barbecue spot delivers drool-worthy, slow-cooked meats—marinated for three days and smoked for hours—at wallet-friendly prices. From barbecue pork belly to Cajun chicken, every bite channels classic Southern BBQ flavors. With branches in SM Megamall, SM North, Fairview, and Pampanga, La Parillada is a must-visit for every meat lover.

BOK Korean Fried Chicken launched in August 2020 as a Kitchen Hub in Alabang, quickly gaining popularity for its flavorful boneless Korean fried chicken and wide selection of sauces. Focused on customer satisfaction, BOK ensures generous servings and quality service for its loyal “BOKada.” As of 2025, it has expanded to 22+ branches nationwide, thanks to its plug-and-play franchise model, strong partnerships, and continuous product innovation.

The Good Meat offers consumers not just premium quality meat, but full transparency on its source. A subsidiary of Pilmico under the Aboitiz Group, it delivers fresh cuts straight from its farms in Tarlac, using advanced hog production and processing systems. With strict biosecurity, climate control, and sanitation, The Good Meat ensures safety and freshness. It also offers ready-to-cook products, aiming to bring not just meat, but good food to every Filipino table.

BW Superbakeshop is a beloved Filipino bake shop, offering a wide array of pastries, breads, and delicacies. With over 30 years of experience and 25 thriving branches across Luzon and Metro Manila, they're committed to providing safe, delicious, and affordable products. They're expanding to include hot beverages and bites, truly living their mission to "Bake" to make the world a better place.

Funhan Mart is expanding in the Philippines as the first Korean convenience store franchise, offering authentic products and fresh Korean goods.

Launched in 2011, Powerhouse has become a leading Philippine hardware brand. Its success stems from a one-stop-shop concept for DIY and construction needs, nationwide availability, and a focus on craftsmanship and quality. Powerhouse continuously develops new products and offers over 18,000 SKUs to more than 5,000 clients. Its franchised concept stores, first opened in 2021, offer a "pandemic-proof" business model due to the non-perishable and in-demand nature of its products

This article explores the pivotal role of founding principles and outlines Francorp's proven strategies for creating franchise models that thrive locally and internationally.