Come Roast the Juiciest Chicken and more with Don C Lechon Manok!

Pinoys just can’t get enough of the flavorful deliciousness of lechon manok. The humble lechon manok is fit for any occasion to be had, whether it’s for group meals, fiestas and parties, or even just for a simple meal to get through the day ahead.

At Don C Lechon Manok, they know how much Pinoys love their favorite fix of roasted chicken so they’ve made it their quest to offer lechon manok at good deals and generous servings. Their budget-friendly lechon manok roasted Bisaya-style has always made their stores a staple in any neighborhood. Aside from lechon manok, they also offer roasted liempo and their special atchara. 

Ever since they put up the first outlet in Quezon City, they’ve now grown to more than 180 stores and counting. They’ve been in the business since 2007 before they established their own brand, and their years of experience have enabled them to make their operations more efficient and robust in supply and logistics. They’ve put up their food processing plant in Caloocan in 2019, which can supply the demand for their entire network of stores in Metro Manila and in nearby areas such as Bulacan, Rizal, Cavite and Laguna. 

Today, they’re now gearing up for even bigger and better expansion as they open up their tried-and-tested lechon manok business for franchise. 

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 As featured in Franchise Talk Magazine (2022)