Articles

Looking for an affordable and delicious taste of home? Villa Tuna serves up freshly-cooked, tuna-based lutong bahay dishes. Since 2017, they've offered a tuna-riffic feast of diverse creations, establishing a loyal following in Mindanao cities like Cagayan de Oro and Iligan. Their secret? Using high-grade choice cuts of premium tuna for a distinct, meaty flavor. It's the go-to for tuna lovers!

Wealth Tea offers premium milk teas in Novaliches, designed to uplift the spirit and provide a "Wealthy Day" experience. Founded by Kaye and Van during the 2020 lockdowns, the brand captures the Sunshine State of Mind" of California—freedom, relaxation, and abundance—in its store ambiance, drink names, and recipes. It's about being wealthy in mind, body, and spirit.

The Original Paeng's Franchise offers a golden culinary opportunity, specializing in fine lechon manok and fried chicken. Known for quality, taste, and time-honored recipes, joining the franchise means reaping the rewards of a proven success formula. Comprehensive support, from turnkey set-up to marketing and operations, ensures every franchisee's triumph in sharing this flavorful legacy.

Established in 2017, WingFinity and Beyond offers unlimited wings, pasta, rice, and drinks, appealing to all ages. They specialize in delectable, high-quality chicken wings with unique flavors like sweet soy, salted egg, and mango habanero. With over 7 branches including locations near DLSU, UST, and Tomas Morato, the company is growing rapidly through franchising, aiming to be the ultimate choice for fun and limitless indulgence.

Pad Thai Factory is the pioneer of the "authentic Pad Thai in a box" kiosk concept in the Philippines, perfectly tailored for the Filipino taste. It serves a stir-fried masterpiece of Thai rice noodles with shrimp, tofu, eggs, and a signature sauce. The recipe was crafted by Grand Master Thai Culinary Chef, Michelle Purvis, inspired by an award-winning 1930s dish. The restaurant is committed to serving its authentic Pad Thai hot and fresh in just 10 minutes.

Kuya Korea, founded by entrepreneur and celebrity David Licauco, is a full-fledged brand that started as an online enterprise during the pandemic. Known for its delicious, affordable, and quality Korean flavored chicken, it opened its first branch in UP Town Center in 2022. The brand has quickly become a favorite among UP and ADMU students and residents in the Diliman-Katipunan area, who are fans of its inventive flavors and "Sulit Sarap" meals.

Pep & Ronnie, San Fernando, Pampanga's first pizza pub, is all about togetherness. Since 2016, it has become a culinary stronghold, known for its outstanding brick-oven pizzas, creative cocktails, and lively atmosphere. The pub offers a unique dining experience, featuring nightly performances by local artists. It’s a special place where food, community, and memories are made. Franchise opportunities are now available.

What started as a simple Facebook post for made-to-order sashimi has evolved into a full-fledged Japanese restaurant chain. Husband and wife team Javerne and Princess Pasahol, owners of JAAM Seafoods Trading, leveraged their access to fresh, premium seafood to create delicious, affordable sushi and sashimi. Their business, which began in 2019, quickly gained popularity through word of mouth, leading them to open JAAM House of Sushi and expand their menu.

For Filipinos, lechon manok is a go-to dish for any occasion. Don C Lechon Manok has capitalized on this love for roasted chicken by offering a budget-friendly, Bisaya-style version with generous servings. Since opening their first store in Quezon City, they've expanded to over 180 locations. With their own food processing plant and efficient logistics, they're now offering their successful business for franchising.

Milky Cakes and Sweets is Davao City's ultimate place for delicious, visually appealing, and professionally baked specialty cakes. Known for a balanced recipe that's not overly sweet, the cakes are handmade from scratch with premium ingredients. The company, which is owned by the same group as the successful Sugar Panda milk tea franchise, produces over 1,000 fresh cakes daily.

Mad Café is a themed café in Quezon City, Philippines, offering a unique and interactive dining experience. Each branch has a different theme, such as Beauty and the Beast, Peter Pan, Harry Potter, or The Lion King.

Craving tender, smoky ribs or melt-in-your-mouth brisket? La Parillada has you covered. This Southern-style barbecue spot delivers drool-worthy, slow-cooked meats—marinated for three days and smoked for hours—at wallet-friendly prices. From barbecue pork belly to Cajun chicken, every bite channels classic Southern BBQ flavors. With branches in SM Megamall, SM North, Fairview, and Pampanga, La Parillada is a must-visit for every meat lover.

For entrepreneurs wondering how to franchise your business, Waffle Time offers an inspiring example of creativity, strategic decision-making, and commitment to quality execution. This article not only highlights Waffle Time’s franchising success story but also distills five actionable tips franchisors can apply to their own ventures, ensuring scalable, sustainable growth.

BOK Korean Fried Chicken launched in August 2020 as a Kitchen Hub in Alabang, quickly gaining popularity for its flavorful boneless Korean fried chicken and wide selection of sauces. Focused on customer satisfaction, BOK ensures generous servings and quality service for its loyal “BOKada.” As of 2025, it has expanded to 22+ branches nationwide, thanks to its plug-and-play franchise model, strong partnerships, and continuous product innovation.