Articles

In the dynamic world of franchising, exceptional stories of visionaries transforming the lives of many stand out prominently. VIBES Massage, a business founded by Dante Tiosan, exemplifies such transformative entrepreneurship. This inspiring franchise, rooted in Dante’s profound personal experience and innovative franchise strategy, serves as an excellent model on how to franchise your business the right way.

Whether you're planning to scale your business or improve your current franchise operations, Hukad - Golden Cowrie's journey offers invaluable takeaways on how to franchise your business thoughtfully and successfully.

From its humble beginnings to its rise as a success story in the franchising world, Potato Corner exemplifies how businesses can expand through franchising while staying true to their brand identity. Its journey offers invaluable lessons for franchisors. Here’s a look at the highlights of their story, as well as actionable strategies on how to franchise your business and scale it up like they did.

Manuel Plata, a seasoned sushi chef, and his partner, Jonnalaine Javier, an experienced businesswoman, turned a long-held dream into a thriving reality. In 2021, they launched URAMAKERIA, an online sushi delivery service that quickly went viral for its unique fusion rolls and sushi burritos. Their shared expertise led to rapid growth, and URAMAKERIA is now a nationwide franchise with four successful locations and more on the way.

Craving tender, smoky ribs or melt-in-your-mouth brisket? La Parillada has you covered. This Southern-style barbecue spot delivers drool-worthy, slow-cooked meats—marinated for three days and smoked for hours—at wallet-friendly prices. From barbecue pork belly to Cajun chicken, every bite channels classic Southern BBQ flavors. With branches in SM Megamall, SM North, Fairview, and Pampanga, La Parillada is a must-visit for every meat lover.

BOK Korean Fried Chicken launched in August 2020 as a Kitchen Hub in Alabang, quickly gaining popularity for its flavorful boneless Korean fried chicken and wide selection of sauces. Focused on customer satisfaction, BOK ensures generous servings and quality service for its loyal “BOKada.” As of 2025, it has expanded to 22+ branches nationwide, thanks to its plug-and-play franchise model, strong partnerships, and continuous product innovation.

The Good Meat offers consumers not just premium quality meat, but full transparency on its source. A subsidiary of Pilmico under the Aboitiz Group, it delivers fresh cuts straight from its farms in Tarlac, using advanced hog production and processing systems. With strict biosecurity, climate control, and sanitation, The Good Meat ensures safety and freshness. It also offers ready-to-cook products, aiming to bring not just meat, but good food to every Filipino table.

This article explores the pivotal role of founding principles and outlines Francorp's proven strategies for creating franchise models that thrive locally and internationally.

Avoid costly franchising mistakes with insights from a franchise consultant. Learn to franchise your business successfully and scale with confidence.

It takes time and win-win mindset to find the right franchise fee and royalty fee for your franchise business.

Franchising helps you grow your business from one to many using other people's money, time and networks.

It’s not entirely risk-free, but it allows you to build your business while conserving your most valuable resources.

The former banker is now the proud owner of a food franchise business.

It’s one of the five interlocking pieces of the Franchisee Wheel of Excellence. We all know that there is some truth in the saying “tell...

A strong franchise agreement, crafted by a franchise lawyer will protect both franchisee and franchisor and form a strong foundation for...

If you’re an entrepreneur aspiring to start your own business or a franchisor aiming to grow your enterprise, these 7 tips will help guide

Filipinos, and all people in general, are becoming more and more inclined to health and wellness.

With all the changes around us, being an entrepreneur is not easy. Having the energy to grow our businesses is like opting for a sleek...

Transforming your business into a franchise starts with understanding if your business has these 8 keys to franchisability.