Getting only the best of quality, premium meat and more from The Good Meat

Every household has a go-to source or trusted suki for buying raw meat and poultry. When it comes to meat, we all want assurance on the quality to ensure the safety and cleanliness of our meals. But aside from checking the quality of the meat like the smell, color and texture, most consumers don’t know where their meat is coming from.

With The Good Meat, consumers are not just assured of the quality of their meat but where it’s being sourced from. As a subsidiary of Pilmico, the integrated agri-business and food subsidiary of the Aboitiz Group, The Good Meat provides fresh meat cuts straight from their farms in Tarlac. They implement an advanced hog production system with strict biosecurity measures, climate control, advanced feeding system and proper sanitation. To produce premium quality meat cuts, they process their meat in their Triple A slaughterhouse and processing plant.

Aside from quality meat cuts, The Good Meat also provides other ready-to-cook meat products and ready-to-cook meals. More than just providing meat, The Good Meat seeks to provide good food and more on the dining table. The Good Meat have been expanding their network via franchising.

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As featured in Franchise Talk Magazine (2022)