BOK Korean Fried Chicken: The Business Behind the Korean Chicken Craze

BOK Korean Fried Chicken first opened its doors in August 2020, amid the height of the COVID-19 pandemic as a Kitchen Hub in Alabang, Muntinlupa. The brand quickly drew attention for its superior product line of boneless Korean Fried Chicken topped with a wide array of different sauces.

Being a customer-centric store has allowed BOK to make decisions towards the wants and needs of its customers or the ‘BOKada’. This means only serving quality food with generous servings and providing utmost customer service, with a goal of ensuring that all BOKada are left with an enjoyable and fulfilling experience.

This 2025, BOK currently has grown to over 22 branches nationwide through its rapid corporate and franchise expansion. Its immediate growth and strong demand have been made possible by developing a plug and play model, partnering with one of the biggest commissaries in the Philippines, introducing new sauces and products through an R&D Team of culinary professionals, executing 24/7 advertisements, and being featured in several media outlets.

Don’t miss out on a chance of having your own BOK Korean Fried Chicken franchise! Take the first step by inquiring today.

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As featured in Franchise Talk Magazine (2022)