Articles

BOK Korean Fried Chicken launched in August 2020 as a Kitchen Hub in Alabang, quickly gaining popularity for its flavorful boneless Korean fried chicken and wide selection of sauces. Focused on customer satisfaction, BOK ensures generous servings and quality service for its loyal “BOKada.” As of 2025, it has expanded to 22+ branches nationwide, thanks to its plug-and-play franchise model, strong partnerships, and continuous product innovation.

The Good Meat offers consumers not just premium quality meat, but full transparency on its source. A subsidiary of Pilmico under the Aboitiz Group, it delivers fresh cuts straight from its farms in Tarlac, using advanced hog production and processing systems. With strict biosecurity, climate control, and sanitation, The Good Meat ensures safety and freshness. It also offers ready-to-cook products, aiming to bring not just meat, but good food to every Filipino table.

Financial success is the backbone of any thriving franchise system. Hence, meticulous financial modeling is not just a step in how to franchise your business—it is foundational to creating franchise systems that achieve sustainable profitability and long-term growth.

Whether you aim to expand locally or internationally, we help you ensure your franchise business model is optimized for efficiency, equity, and adaptability. In this guide, we will explore the three dominant franchise models, underscore their benefits, and demonstrate the importance of tailoring franchise operations to cultural influences and business objectives.

Funhan Mart is expanding in the Philippines as the first Korean convenience store franchise, offering authentic products and fresh Korean goods.

Launched in 2011, Powerhouse has become a leading Philippine hardware brand. Its success stems from a one-stop-shop concept for DIY and construction needs, nationwide availability, and a focus on craftsmanship and quality. Powerhouse continuously develops new products and offers over 18,000 SKUs to more than 5,000 clients. Its franchised concept stores, first opened in 2021, offer a "pandemic-proof" business model due to the non-perishable and in-demand nature of its products

This article explores the pivotal role of founding principles and outlines Francorp's proven strategies for creating franchise models that thrive locally and internationally.

Avoid costly franchising mistakes with insights from a franchise consultant. Learn to franchise your business successfully and scale with confidence.

“Franchising is a business of relationship”, and more insights from Alva’s Chicharon Managing Director

Using DISC to understand yourself and grow your business

Homegrown milk tea brand owner shares what it takes to be a successful franchisor

Tapa King COO Melodee Isaguirre attested that 2021 was the best year for the mass favorite tapa brand.

Lin shares how franchisors and entrepreneurs can seize the opportunity to reap positives from the impact of the pandemic and other crises.

Homegrown milk tea brand owner shares what it takes to be a successful franchisor.

See how Jojo Ong plans the growth of his new venture

Reflect on these characteristics during the long holiday break

4 Milktea concepts bring new twist to the beloved drink.

Bang Bang Special Crispy Bangus aims to bring the humble milkfish to the world stage.

IT solutions, construction, and security franchises are enriching the landscape.

This holiday season, invest in gifts that will bring you growth in the coming year.