Articles

Craving tender, smoky ribs or melt-in-your-mouth brisket? La Parillada has you covered. This Southern-style barbecue spot delivers drool-worthy, slow-cooked meats—marinated for three days and smoked for hours—at wallet-friendly prices. From barbecue pork belly to Cajun chicken, every bite channels classic Southern BBQ flavors. With branches in SM Megamall, SM North, Fairview, and Pampanga, La Parillada is a must-visit for every meat lover.

For entrepreneurs wondering how to franchise your business, Waffle Time offers an inspiring example of creativity, strategic decision-making, and commitment to quality execution. This article not only highlights Waffle Time’s franchising success story but also distills five actionable tips franchisors can apply to their own ventures, ensuring scalable, sustainable growth.

BOK Korean Fried Chicken launched in August 2020 as a Kitchen Hub in Alabang, quickly gaining popularity for its flavorful boneless Korean fried chicken and wide selection of sauces. Focused on customer satisfaction, BOK ensures generous servings and quality service for its loyal “BOKada.” As of 2025, it has expanded to 22+ branches nationwide, thanks to its plug-and-play franchise model, strong partnerships, and continuous product innovation.

The Good Meat offers consumers not just premium quality meat, but full transparency on its source. A subsidiary of Pilmico under the Aboitiz Group, it delivers fresh cuts straight from its farms in Tarlac, using advanced hog production and processing systems. With strict biosecurity, climate control, and sanitation, The Good Meat ensures safety and freshness. It also offers ready-to-cook products, aiming to bring not just meat, but good food to every Filipino table.

Financial success is the backbone of any thriving franchise system. Hence, meticulous financial modeling is not just a step in how to franchise your business—it is foundational to creating franchise systems that achieve sustainable profitability and long-term growth.

Whether you aim to expand locally or internationally, we help you ensure your franchise business model is optimized for efficiency, equity, and adaptability. In this guide, we will explore the three dominant franchise models, underscore their benefits, and demonstrate the importance of tailoring franchise operations to cultural influences and business objectives.

By Sam Christopher Lim Chairman, Philippine Franchise Association CEO, Francorp Philippines Last Jun 11, I had the privilege of being the...

This article explores the pivotal role of founding principles and outlines Francorp's proven strategies for creating franchise models that thrive locally and internationally.

Avoid costly franchising mistakes with insights from a franchise consultant. Learn to franchise your business successfully and scale with confidence.

Expert shares 5 tips on intellectual property rights There are many aspects to a business that are considered creations of the mind, and...

“Franchising is a business of relationship”, and more insights from Alva’s Chicharon Managing Director

Using DISC to understand yourself and grow your business

Homegrown milk tea brand owner shares what it takes to be a successful franchisor

Tapa King COO Melodee Isaguirre attested that 2021 was the best year for the mass favorite tapa brand.

Lin shares how franchisors and entrepreneurs can seize the opportunity to reap positives from the impact of the pandemic and other crises.

Homegrown milk tea brand owner shares what it takes to be a successful franchisor.

See how Jojo Ong plans the growth of his new venture

4 Milktea concepts bring new twist to the beloved drink.

Bang Bang Special Crispy Bangus aims to bring the humble milkfish to the world stage.

IT solutions, construction, and security franchises are enriching the landscape.